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Cooking & Eating the Rainbow
October 10, 2019 @ 2:00 pm - 3:00 pm
Learn about healthful ways of eating that are both nutritious and delicious. Annette Nielsen of Culinary Medicine NYC will discuss varieties of seasonal foods that are easy-to-prepare, how to prep in advance for ready-made meals, safe food storage, economizing while cooking, and more. Samples supplied!